Roam And Range Menu
APPETIZERS
MUSSELS MARINIERE
Spicy white wine, lemon, butter sauce.
US$15.00
ROAM & RANGE OYSTERS
Baked, spinach, bacon, cheese.
US$16.00
OYSTER THERMIDOR
Baked creamy tarragon sauce, parmesan cheese.
US$16.00
ESCARGOT
Snails, butter garlic herb sauce, puff pastry.
US$14.00
FRIED CALAMARI
Spicy marinara sauce.
US$15.00
CRAB CAKES
Pan seared, mustard remoulade sauce.
US$19.00
SEAFOOD FONDUE
Spinach, artichokes, garlic, mushrooms, cheese.
US$18.00
ALLIGATOR
Fried, our own zesty sauce.
US$18.00
HALF-SHELL OYSTERS
$12 Half dozen / $22 Full dozen
US$22.00
FRIED FROG LEGS
Lemon butter sauce.
US$13.00
PASTAS, SALADS, & SOUPS
DIABLO PASTA
Penne, sautéed crab meat, shrimp, garlic, tomatoes, serrano peppers, cilantro, creamy butter sauce.
US$22.00
PARMESAN PASTA
Linguini, sautéed shrimp, caramelized onions, red bell peppers, creamy parmesan sauce.
US$22.00
MARDI GRAS
Linguini, olive oil, garlic, shrimp, andouille sausage, Cajun seasoning.
US$21.00
CAJUN PASTA
Penne, chicken, sausage, red bell peppers, shallots, Cajun seasoning, cream.
US$20.00
GREEK SALAD
Mixed greens, red and green bell peppers, cucumbers, Kalamata olives, tomatoes, red onions, feta cheese, Greek dressing, grilled or blackened chicken.
US$20.00
SEAFOOD COBB SALAD
Shrimp, crab meat, blue cheese crumble, tomatoes, avocado, bacon, egg, raspberry dressing.
US$20.00
CHOPPED SALAD
Romaine, avocado, egg, tomatoes, bacon, feta cheese, dill vinaigrette, grilled or blackened chicken.
US$19.00
SEASAME CRUSTED AHI TUNA SALAD
Spring mix, strawberries, cucumbers, soy wasabi dressing.
US$18.00
WEDGE SALAD
Iceberg lettuce, tomatoes, bacon, blue cheese crumble, ranch dressing, drizzle balsamic reduction.
US$11.00
BEET SALAD
Arugula, walnuts, feta cheese, apple, balsamic reduction.
US$11.00
GUMBO
Your choice of chicken and sausage or seafood.
US$11.00
LOUISIANA CLAM CHOWDER
Clam, potatoes, bacon.
US$11.00
ENTREES
SEA BASS PICCATA
Pan seared, crab meat, lemon butter caper sauce, spaghetti veggies.
US$54.00
PONTCHARTRAIN SNAPPER
Pan seared, shrimp, crab meat, green onions, mushrooms, brown butter sauce, dirty rice.
US$43.00
MAHI-MAHI NEW ORLEANS
Pan seared, crab meat, crawfish, mushrooms, garlic, Cajun spices, white wine lemon butter sauce, white rice.
US$29.00
MISSISSIPPI CATFISH
Blackened, shrimp, crawfish, crab meat lemon butter sauce, dirty rice.
US$29.00
SNAPPER DIABLO
Grilled, shrimp, crab meat, tomatoes, serrano peppers, cilantro, creamy lemon butter sauce, dirty rice.
US$42.00
SALMON ALEXANDER
Blackened, scallops, shrimp, lemon butter smoked pepper sauce, dirty rice.
US$34.00
CEDAR PLANK SALMON
Grilled, asparagus, herb butter sauce, dirty rice.
US$27.00
HERB SALMON
Pan seared, lump crab meat, lemon dill sauce, spinach.
US$29.00
NAKED FISH FILETS
Your choice of blackened or grilled. Served with dirty rice. (Salmon)
US$24.00
ETOUFFEE
Garlic, onion, bell peppers, seafood stock, choice of crawfish or shrimp or combo, white rice.
US$24.00
JAMBALAYA
Bell peppers, celery, caramelized onions, spices, choice of chicken and sausage or assorted seafood, white rice.
US$26.00
SHRIMP AND GRITS
Sautéed, andouille sausage, okra, white wine Creole sauce, creamy cheese grits.
US$25.00
SHRIMP BROCHETTE
Bacon-wrapped, serrano pepper, cheese, dirty rice.
US$27.00
PECAN CRUSTED TROUT
Smoked pepper sauce.
US$24.00
ROAM & RANGE SHRIMP
Sautéed, garlic, pepper flakes, white wine sauce, white rice.
US$25.00
SHRIMP AND LUMP CRAB
Herb-crusted panko, lemon butter sauce, asparagus.
US$29.00
FRIED SEAFOOD
Catfish & Shrimp / Catfish / Shrimp
US$22.00
ENTREES & SIDES
STEAKS & POULTRY RIBEYE
12 oz blackened or grilled, herb garlic.
US$54.00
NEW YORK STRIP AU POIVRE
12 oz, cognac, black peppercorn sauce.
US$48.00
FILET MIGNON
8oz, mushrooms, brandy demi-glace sauce.
US$48.00
PORK CHOPS
French-cut, apple demi-glaze sauce, garlic mashed potatoes.
US$28.00
HERB-CRUSTED LAMB CHOP
Garlic, mint, thyme.
US$36.00
BURGER
8 oz choice black angus beef, cheese, French fries.
US$16.00
FREE-RANGE QUAIL
Chicken fried country gravy or pan seared, white wine grape sauce.
US$32.00
CRISPY DUCK BREAST
Pan roasted, black berry sauce, cauliflower puree.
US$32.00
CHICKEN PICCATA
Pan seared breast, lemon butter caper sauce, linguini.
US$24.00
PECAN CRUSTED CHICKEN
Chicken breast, smoked pepper sauce, sautéed spinach.
US$24.00
CHICKEN VICTORIA
Pan seared, roasted garlic, diced asparagus, pistachio lemon butter sauce, white rice.
US$24.00
SIDES
MASHED POTATOES
US$5.00
DIRTY RICE
US$5.00
WHITE RICE
US$5.00
FRENCH FRIES
US$5.00
HOUSE SALAD
US$7.00
TO SHARE
FINGERLING POTATOES
US$10.00
MAC AND CHEESE
US$12.00
BROCCOLI
US$10.00
ASPARAGUS
US$10.00
SPINACH
US$8.00
GREEN BEANS
US$10.00
POTATOES AU ANITAN
US$12.00
DESSERTS
MISSISSIPPI MUD PIE
A homemade brownie topped with a scoop of vanilla ice cream and whipped cream, drizzled with chocolate syrup and crushed pecans.
US$10.00
BREAD PUDDING
Pecan bread pudding, lightly spiced and extra thick with our bourbon ice cream sauce served with vanilla ice cream topped with chocolate.
US$10.00
CRÈME BRULÉE
A classic French dessert consisting of a rich custard base with caramelized sugar topping.
US$9.00
LEMON BAKED ALASKA
Caramelized pecan crust with layered vanilla ice cream and lemon filling covered in meringue and baked to perfection.
US$11.00
NEW YORK CHEESECAKE
Old fashioned cheesecake made with only the finest cream cheese, slow baked with a graham cracker crust, and finished with a raspberry topping.
US$9.00
KEY LIME PIE
This tangy favorite is made with fresh key limes and condensed milk and is served with whipped cream.
US$9.00
PECAN PIE
Southern style pecan pie.
US$9.00
NIEGE OF CHOCOLATE CAKE
Decadent rich chocolate cake with a warm chocolate center that will ooze onto your plate. Served with a fresh scoop of vanilla ice cream.
US$9.00
GERMAN CHOCOLATE CAKE
Malibu Original, dark creme de cacao, Frangelico, and half & half topped with chocolate syrup and shredded coconut.
US$14.00
ESPRESSO MARTINI
Absolut Vokdka, Baileys, Kahlúa, cold brew coffee, pecan bitters.
US$14.00
IRISH CREAM COFFEE
Jameson, Kahlúa, Baileys, coffee.
US$14.00
Right along the energy of the San Antonio Riverwalk, at 103 9th St, San Antonio, TX 78215, you’ll find a menu that feels both grounded and a little adventurous. The Roam And Range Menu reads like a love letter to bold flavors and quality ingredients, blending comfort with just enough creativity to keep things interesting.
As I looked through it, what stood out was the balance. You’ll spot hearty, satisfying plates that feel familiar, yet each dish carries a thoughtful twist-whether it’s a carefully chosen cut of meat, a vibrant seasonal side, or a sauce that pulls everything together in one smooth bite. There’s something easygoing about it all, like it was designed for lingering lunches and relaxed dinners after a stroll by the water. The variety makes it simple to build your own experience, from lighter starters to indulgent mains that demand your full attention while the buzz of the Riverwalk drifts in the background.